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Dhigu, Maldives

Tel: +960 664 4100

For Maldives reservations please contact:

+960 664 4111 or 
(Available 24 hours a day, 7 days a week)

North American Hotline:
(Toll free from the USA and Canada. Available 24 hours a day, 7 days a week)

Anantara Resorts is proud to be affiliated with

World Travel Awards - Leading Water Villa Resort in the Maldives 2017 World Travel Awards - Leading Dive Resort in the Maldives 2017
Wine Spectator Award 2017 National Geographic Traveller
Leading Surf Resort Haute Grandeur Global Hotel and Spa Awards
Green Growth 2050 - Gold Level Tripadvisor Certificate of Excellence Award 2016


Culinary journeys at Anantara Dhigu Maldives

Anantara Dhigu offers a feast of culinary options, from themed buffet dinners on the beach to Italian cuisine served in an intimate setting overlooking the ocean. Sample seafood plucked straight from the Maldivian waters at our signature restaurant, Sea. Fire. Salt., or choose to dine under the stars with your loved ones on your very own private island.

Executive Chef Christof Egli

Executive Chef Christof Egli

Executive Chef Christof Egli hails from the foothills of the majestic Swiss Alps. With his formative years spent perfecting modern European cuisine – then throwing in colour and spice from his travels around the globe.

Click here to view more information

Young VIPs age 6 years and under are invited to dine for free from the children’s menu when accompanied by family.

Fushi Café

Fushi Café
Overlooking the lagoon, Fushi Café restaurant serves a full breakfast buffet complete with live cooking stations offering a wide variety of international favourites to start the day. On select evenings, the restaurant transforms into an expansive buffet offering a variety of international themed dinners ranging from Flavours of the Middle East to La Dolce Vita night.

Sea. Fire. Salt.

Sea. Fire. Salt.
  Featuring an alfresco wooden deck over the turquoise lagoon, Sea. Fire. Salt. offers a crossroads of cuisines and cooking styles. Freshly caught Maldivian favourites such as reef fish, lobster and prawns, and prime aged imported cuts from Australia can be ordered flame grilled, wok sautéed or cooked to perfection in a wood-fired oven. The experience is accentuated by our salt selection from around the world, curated by our very own Salt Guru.
TripAdvisor 2017


  Bringing Italy to the tropics in an intimate setting, Terrazzo impresses with soothing views across the lagoon. Taste authentic Italian favourites including burrata salad, homemade risotto and lobster spaghetti. Here you’ll taste the finest imported ingredients alongside freshly grown herbs found in our Chef’s garden. Speak to our Wine Guru to find a perfectly-matched vintage to accompany your dish as you watch a mesmerising sunset from the terrace


Enjoy light meals by the infinity pool throughout the day or quench your thirst with refreshing drinks prepared by one of our talented bartenders. Laze on the sun loungers or swim out to the over water hammock. As the sun begins to set, toast to your Maldivian escape with a selection of cocktails including Tiki classics and fruity daiquiris.

Dining by Design

Dining by Design
Dining by Design

Anantara’s signature private dining concept promises the ultimate culinary experience – tailor made exclusively for you. From a choice of enchanting settings and exceptional flavours, to a personal chef and butler, Dining by Design is uniquely romantic and completely unforgettable.

Click to view Dining by Design brochure


Baan Huraa

Baan Huraa

Take a stroll over to our teak over water restaurant for the finest Thai cuisine to be found in the Maldives. Let us take you on a journey through the four distinctive regions of Thailand, offering signature dishes through a blend of simple techniques and aromatic spices. Fresh fish grilled with herbs to spicy soups and salads, all the traditional favourites are found here. Our team will immerse you in Thai hospitality, letting you enjoy an authentic culinary journey through the Kingdom of Smiles.



73 Degrees

73 Degrees
An enticingly light and airy coastal style pavilion serving a sumptuous breakfast buffet every morning with a selection of fresh tropical fruits and juices, cereals, homemade breads, grilled meats, vegetables and omelettes made to order. On select evenings, 73 Degrees transforms into a semi-buffet oceanfront dining venue open to all guests staying in Dhigu, Veli and Naladhu.


Our modern and casual Japanese restaurant serves unique dining journeys with a choice of a light gourmet menu featuring hand crafted sushi and sashimi and slow charcoal grilled robatayaki skewers. Livening up the experience, our chefs dazzle guests with sizzling Teppanyaki cooking skills. Choose from freshly caught seafood selections or imported meats grilled to perfection.


Located poolside, Dhoni is the perfect relaxing spot to watch the ocean waves roll in while savouring a lunch or an afternoon and evening refreshment. Settle into a sun lounger by the infinity-edge pool and glance at the seascape as you unwind. Dhoni bar serves an array of island-style cocktails and light snacks, perfect for those Maldives sunsets with an endless ocean view.

Special Offers

Anantara Dhigu Advance Purchase Special

Anantara Dhigu Advance Purchase Special

Plan an amazing escape at least 21 days ahead to receive exclusive savings of 25%, as well as a delicious breakfast buffet for two every day. learn more

Experience Anantara

Anantara Dhigu Awards and Accolades

Anantara Dhigu Awards and Accolades

We are delighted to share the most recent awards and accolades received, please read more about them here.

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Anantara Dhigu Maldives Resort

P.O. Box 2098
Dhigufinolhu, South Male Atoll
Male, Republic of Maldives
Tel:        +960 664 4100
Fax:       +960 664 4101

Anantara Dhigu, Maldives Sitemap
Call us Toll Free

please call Toll Free: 1 844 MINOR24 (1 844 646 6724)
24 hours, 7 days a week